• Whole Wheat Waffles with Berries and Milk

  • Cheese and Grits with Fruit Salad and Milk

  • Breakfast Burritos with Apples and Milk


  • Teriyaki Chicken with Fried Rice, Broccoli, and Edamame

  • Chicken Stew with Quinoa, Sweet Potatoes, and Green Beans

  • Turkey Burgers on Whole Wheat Buns with Potato Wedges and Fresh Apples


  • Fresh Celery, Carrot, and Cucumber Dippers with Hummus

  • English Muffin Pizzas with Cheese

  • Homebaked Oatmeal Cookies and Milk

Meals at the DCCDC are prepared fresh daily by our own local chef, Chef Betsy. Her culinary acumen and genuine love for kids shines through in her creative menus, which encourage young palates to enjoy a wide range of healthy and nutritious foods. Ingredients are always fresh and sourced locally, when possible.  Some of the daily selections are described in more detail below.